In 2006, the Eguren family took their generations-old tradition of making apple cider to a new level, offering the guests at their agriturismo the chance to taste the wonderful fruit of their orchards. And five years later, the gracious praise of their fans inspired them to expand on their passion, establishing Oiharte Sagardotegia to make and sell cider for all who may want it.

Located in the town of Goierri in Zerain, high in the north of Spain in Gipuzkoa-Euskadi (Basque Country), this beautiful estate farms organic apples to make traditional, bone-dry Basque Cider. Haritz Eguren now fully dedicates his time to his family tradition, obtaining a perfect blend of healthy local apples that never see the addition of chemicals or pesticides in order to make his cider.